[dropcap]T[/dropcap]he delight of winter, this plump, red fruit can be enjoyed in a variety of ways. Though the fruit is available through the year, it’s best enjoyed in the cold months.
Here are delicious variations of it, read on!
Considered that “you eat with your eyes”, luscious strawberries have an aesthetic appeal, the fruit finds its way into desserts -cakes, purees and pies, smoothies, as well as margaritas and mocktails, among other things.Today , chefs have gotten innovative with the fruit and use it to make strawberry smoked meat and in salsas, where the preparation is poured over barbecued meat. Instead of cabbage, given a spin to the regular salad by mixing strawberries with roast sesame and adding it to salad leaves. The fruit is also a delightful tea flavour where strong black tea is combined with the sweet taste of strawberries.
Make Your Own Strawberry Infused Water:
Strawberries have a high quotient of vitamin C. They are also packed with antioxidants, nutrients, minerals and can reduce the risk of heart attack by preventing buildup of fatty tissue within arterial walls, fight inflammation and reduce blood pressure and risk of stroke. The fruit is also high ranked in the in B-complex group of vitamins.