Foods You Should Never Refrigerate

Foods You Should Never Refrigerate |PakistanTribe.com

Foods You Should Never Refrigerate |PakistanTribe.comYou just go and hit the grocery store, and your fridge is overflowing. But do all those things actually belong to the refrigerator? Surprisingly, the most fresh fruits and vegetables can survive without refrigeration along with some other interesting foods.

Here’s the foods that can survive without refrigerator have a look!

 Potatoes: When too cold, starches found in potatoes turn to sugar, yielding an off flavor. Keep potatoes stored in a paper bag in a cool, dark cupboard or drawer. Same goes for sweet potatoes.

 Honey: Your luscious honey will turn to crystallized gunk if it is stored in the fridge. Store it at room temperature and out of direct sunlight for happy honey.

 Tomatoes: Tomatoes actually start losing their flavor and become quite mushy if left in the fridge. Leave on the counter and use when they have a slight give to the outside skin.

Apples: Apples, just like tomatoes, start to loose flavor and texture after spending time in the fridge. Leave them on the counter, and toss them in the fridge for 30 minutes prior to eating if you want a crisp bite.

Onions: The best place for onions is in a paper bag in a cool, dark cabinet or drawer. If stored in the fridge, they soften and impart an oniony scent on nearby foods.

 Bread: You might be tempted to store bread in the fridge, but it actually dries out faster. Instead, store it in a cool cupboard or bread box for a fresh slice.

 Bananas: Leave those bananas on the counter, and if they turn brown before you get to them, toss them in the freezer to make banana bread at a later date.

Citrus: Store oranges, lemons, and limes at room temperature on your kitchen counter. Just be careful not to bunch them too closely, or they will tend to mold.

Berries: Fresh berries already have a short shelf life, so leave them out of the fridge and eat them within a day or two of purchasing.

 Melons: Most melons do best outside the fridge. Once refrigerated, they tend to break down and become mealy. After cutting, if any are remaining, store them in the fridge.

Garlic: Store garlic in a paper bag in a cool, dark spot, and it holds its wonderful flavor for weeks.

Coffee: Many think coffee deserves a special place in the fridge or freezer, but it actually is best at room temperature so its natural oils can really flavor your favorite cup of joe. Buy in small batches for really fragrant, and rich, morning coffee.

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