Foods To Avoid Osteoporosis

Foods To Avoid Osteoporosis|

Foods To Avoid Osteoporosis|

Osteoporosis is a a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.

People with osteoporosis have an increased risk for fractured bones, even from minor falls or accidents. It is always considered that elderly women are prone to osteoporosis, but this is not true. Damage to the bone starts at an early age. In order to maintain strong and healthy bones and prevent osteoporosis, you need to take certain precautions from an early age.

Some tips can be followed to improve your bone status and avert osteoporosis and will help you to live healthy and happy life.


Milk and milk products

Include a healthy proportion of low fat milk and milk products (cheese, yogurt, paneer, skimmed milk powder) in your meals. The calcium and proteins in the milk makes the bones strong and healthy.


Eggs are a good source of many minerals. Eggs are one of the only foods that contain naturally occurring vitamin D.


Having a fistful of nuts daily provides one’s body with the required minerals like calcium, magnesium, manganese and phosphorus. Almonds and Pistachios in particular are good sources of calcium.


Deep water fishes like sardines, salmon, tuna and mackerel have good amounts of calcium and other minerals. These fishes when consumed with their bones increase the calcium three folds.



Dates are particularly good sources of calcium with manganese. Copper and magnesium helps in improving the bone mineral density.


Some amount of sun exposure is required to produce vitamin D beneath our skin. Vitamin D along with calcium helps in strengthening the bone health of individuals


Include fruits like like oranges, guava, strawberries, and pineapples etc, these fruits will provide vitamin C to the body which in turn will strengthen our bones. Also include banana and apple.

Dark green leafy vegetables

Though dark green leafy vegetables are touted as one of the major means for improving one’s calcium status, this one could be tricky because spinach has good amount of calcium but the presence of oxalate prevents the absorption of calcium.

Instead opt for collard greens, mustard greens, methi, amaranth, mustard green and turnip greens for getting enough calcium in the diet.



Physical activity

20-30 minutes  walking daily helps stop further weakening of bones. Weight bearing exercises such as low impact aerobics, stair climbing, running, skipping helps to strengthen our bones.


Include brocolli, chinese cabbage, cauliflower, beetroot and okra in your daily diet to strengthen your bones.


100gms of Black pulse has around 200mg of calcium. Also soyabean, Horsegram, lima beans and lentils can be included in one’s daily diet to get the required quota of calcium.

Calcium fortified foods

One can rely on calcium fortified foods (orange juice, soy beverages, tofu products, rice milk, etc) these days to ensure that they are getting enough calcium to support a healthy structure.

Omega 3 fatty acids

These can have a positive impact or even prevent serious degenerative illnesses rheumatoid arthritis and osteoporosis.

One can get omega 3 fatty acids from various seeds like pumpkin seeds and flaxseeds or fish oils.

Calcium supplementation

Opt for calcium asparginate or calcium citrate tablets to improve your bone structure.


About the author

Saba Usman

Saba Usman working as a Communication Manager with She has keen interest in sketching, reading and painting.

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