Five Amazing Benefits And Uses Of Peanuts

Five Amazing Benefits And Uses Of Peanuts | PakistanTribe.com

Five Amazing Benefits And Uses Of Peanuts | PakistanTribe.com

ISLAMABAD -Peanuts rich in a variety of nutrients like Vitamin E, folate, niacin, manganese and protein, peanuts are considered a cheaper substitute for other nuts like almonds, pistachios, cashews, pine-nuts.  

These nuts (or rather legumes) are a super food when it comes to their health benefits. In fact, they are an important source of nutrition in underdeveloped countries. Their various health benefits are as follows.

Good for Heart:

The high levels of monounsaturated and polyunsaturated fats in peanuts help to keep your heart healthy. Oleic acid, in particular, helps to lower the LDL or “bad” cholesterol and increase “HDL” or good cholesterol level in the blood. Thus, they prevent coronary artery disease and strokes by promoting healthy blood lipid profile.

 Prevents Diabetes:

According to a recent study, a serving of peanut can lower the risk of diabetes by 21%. This can be attributed to the presence of manganese, a mineral that plays an important role in fat and carbohydrate metabolism, calcium absorption and blood sugar regulation.

 Improves Memory:

Peanuts are often called the “brain food” as they contain Vitamin B3 or niacin which improves brain functioning and boosts memory. They also contain a flavonoid called resveratrol which helps in improving blood flow to the brain by 30%.

Help Fight Depression:

Serotonin is one of the key brain chemicals involved in mood regulation. Inadequate secretion of serotonin by the nerve cells in the brain is responsible for causing depression. Peanuts contain an amino acid called tryptophan which aids the release of serotonin, thus helping you fight depression. It can further raise serotonin anti-depressant effects when there is an increased serotonin formation in the blood.

 Beneficial in Pregnancy:

Peanuts are a good source of folate. Certain studies have shown that women who consumed 400 grams of folic acid before or during early pregnancy had up to 70% lower risk of having a baby born with neural tube defect. Eating peanuts during pregnancy can also lower the risk of allergic diseases, like asthma, in children.


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