10 Things You Didn’t Know About Thanksgiving or “Turkey Day”

10 Things You Didn’t Know About Thanksgiving or “Turkey Day” | PakistanTribe.com

10 Things You Didn’t Know About Thanksgiving or “Turkey Day” | PakistanTribe.comToday, people across the world are honouring Thanksgiving. Celebrated on the fourth Thursday of November, it is a day of giving thanks for the blessing of the harvest and of the preceding year.

Thanksgiving is ruled by two very powerful f-words: “food” and “football”. Well, American football; but still. And food means turkey; just lots and lots of turkey.

foodpanda, Pakistan’s leading mobile and online food ordering marketplace, selected the most interesting trivia around Thanksgiving to give an insight in this appetizing American tradition.

  1. First Thanksgiving: Autumn of 1621- It was a three-day rager. The Wampanoag Indians, who joined the Plymouth Pilgrims for their 3-day celebration, contributed their own harvest traditions — dancing, games and feasting.

 

Thanksgiving Menu 1621 vs 2014 | PakistanTribe.com

Thanksgiving Menu (1621)

Wild goose or duck

Wild turkey

Deer

Fish

Shellfish

Eels

Thanksgiving Menu (2014)

Turkey

Mashed potatoes

Stuffing

Cranberry sauce

Pumpkin pie

Corn

 

  1. 2. A National Holiday – American President Abraham Lincoln was convinced to declare Thanksgiving a national holiday in 1863 by Sarah Josepha Hale, the woman who also wrote the classic nursery rhyme “Mary Had a Little Lamb”.
  1. First ‘TV dinner’ – It was Thanksgiving leftovers …. as well as the beginning of food delivery. Thanksgiving is the reason ‘Prepackaged Meals’ exist. In 1953, the Swanson Company misjudged and overestimated the amount of turkey Americans would consume that Thanksgiving. With 260 tons of frozen birds to get rid of, a company salesman named Gerry Thomas ordered 5,000 aluminum trays, recruited women armed with spatulas and ice cream scoops and began creating mini-feasts of turkey, corn-bread dressing, peas and sweet potatoes – creating the first ever TV dinner. The brilliant idea derived from the neatly packaged airplane food.

Read More: US President Barack Obama Pardons Turkey for Thanksgiving

  1. A hallowed tradition: The Presidential Turkey Pardons – There’s debate over which president first pardoned a turkey. The annual White House tradition of pardoning a turkey before Thanksgiving began in 1947, when President Harry Truman took pity on one lucky fowl. Other historians say the practice began during the 1860s, when Abraham Lincoln granted a pardon to a pet turkey belonging to his son, Tad.
  1. No. of Turkeys eaten – More than 46 million turkeys are eaten that day in America. That is equal with the population of Spain­­. Total weight of turkeys raised in one year in America: 7 billion pounds. That’s nearly the weight of 10 Empire State buildings.

Number of Turkeys eaten on Thanksgiving Day in U.S. | PakistanTribe.com

  1. Turduckens – Almost 10% of Americans eat Turduckens. Picture this: a turkey stuffed with a duck stuffed with a chicken. It’s like a Russian babushka doll only with poultry. Other modern pilgrims settle for a tofu version (“tofurkey”) or the wildly dangerous “deep-fried turkey.”
  1. Turkey behaviors – Turkeys can drown if they look up when it is raining.
  1. Turkeys are weak at heart – Turkeys easily suffer from heart attacks. When the Air Force was conducting test runs and breaking the sound barrier, fields of turkeys would drop dead.
  1. Gobble, gobble – Male turkeys, called toms, gobble. Females, called hens, cackle.

Male turkeys, called toms, gobble. Females, called hens, cackle | PakistanTribe.comMale turkeys are called gobblers, because they are the only ones that can make that gobbling sound. Each male turkey has his own unique gobbling “technique,” which he combines with strutting to attract potential mates.

  1. Turkey blush When a turkey becomes frightened, agitated, excited or ill, the exposed skin on its head and neck can change from its usual pale pink or bluish gray color to red, white, or blue. And during mating season, the male turkey’s wattle turns scarlet to reflect his elevated sex hormone levels. The fleshy flap of skin that hangs over the gobbler’s beak is called a snood and also turns bright red when the bird is excited.

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