TORONTO – Worry for obesity? Then use green or red pepper, a unique claim comes in a new Canadian study .
Canada’s Laval University study concludes that chili sauce is a great choice for weight loss, because it can dissolve more fat and improve body metabolism.
Researcher Angelo Tremblay believe, that a particular component in chili dihydrocapsiate (DHC), can increase the metabolic rate.
According the study, that chilies use increase the release of stress hormone, which can speed up metabolism..
Research shows that eating chili before meal can useful to reduce the amount people ate.
In another study of McGill University in Canada noted, that olive oil is also beneficial as pepper for weight loss as fatty acids can make your body burn faster.